Everything you need to understand, build, and defend a complete food safety system — in one enrolment. 27 modules across HACCP and PRP, aligned with SANS 10330 and SANS 10049.
Pay once · Full access to both tracks · Invoice available on request
This is not two courses bolted together. It is a single learning journey designed around one outcome: a food safety system you can build, explain, and defend. The PRP track establishes the hygiene and GMP foundation. The HACCP track builds the hazard analysis and control system on top of it. Together, they cover everything SANS 10330 requires you to have in place before an auditor arrives.
Food business operators building a food safety system for the first time — this gives you the full knowledge base before you start building documentation.
Anyone preparing for a first retailer or export audit who needs to understand both the hygiene foundation and the HACCP plan before the auditor arrives.
Operations and QA teams onboarding together — the combined course is the most efficient way to get a whole team to the same baseline.
Figuro Builder users who want to understand every section of the platform before building their system — so they're not just filling in fields, they understand why each one matters.
Ready to build the actual system? Figuro Builder walks you through creating your HACCP plan and PRP documentation — guided, step by step.
Go to Figuro Builder →Understand the legal baseline before you build. Our free R638 awareness module covers the regulation every SA food business must comply with.
Get free access →