Figuro-Learn · HACCP training

HACCP training you'll actually use.

HACCP Fundamentals — the seven principles and the twelve Codex steps, built on SANS 10330:2020. Online, self-paced, plain language. Structured for South African food business operators, supervisors, and quality teams.

Enrol in HACCP Fundamentals → Browse all courses
Prefer to start free? Get the free R638 module
A Bennii Van Rooy Consulting product  ·  BVRC

The compliance problem nobody warned you about.

You built a food product. You found your market. You're ready to scale. Then a retailer asks for your HACCP plan — and everything stops.

Suddenly you're looking at a system designed by scientists, written in jargon, and priced for corporations. And you're on your own.

  • You don't know where to start
  • Consultants are expensive and don't transfer knowledge
  • Generic templates don't fit your product or process
  • Audits feel like ambushes, not assessments
  • Every change to your process means starting over

You can figure it out — with the right training.

Figuro-Learn teaches you HACCP properly — plain language, SANS 10330 aligned, at your own pace. Understand every step of your plan, not just tick a box.

Built on the standards your auditor uses
Every module is grounded in SANS 10330:2020 and Codex Alimentarius, with clause references throughout — so what you learn is what you'll be assessed against.
Plain language, no prior knowledge needed
Each module starts with the why before the what, and jargon is explained before it's used. Built for operators, not food scientists.
Practical, not theoretical
Every module ends with an application prompt and knowledge checks, so you can take it straight into your own food safety system.
Yours, at your own pace
Enrol once, get immediate access, and work through it when it suits you. No subscription, no expiry on your materials.
The training

Start with HACCP.

HACCP Fundamentals is live now. Prerequisite Programmes is on the way.

Figuro-Learn · Course

HACCP Fundamentals

The seven HACCP principles and the twelve Codex steps, applied to real food production environments. 16 self-paced modules aligned to SANS 10330:2020 and Codex Alimentarius — hazard identification, CCP determination, critical limits, monitoring, corrective actions, validation and verification.

R2,950 16 modules · SANS 10330 · Certificate on completion
View course & enrol →
Figuro-Learn · Course
Coming soon

Prerequisite Programmes

The site-standards and hygiene controls your HACCP plan depends on — construction and zoning, cleaning, pest management, personnel hygiene, supplier approval and traceability. Aligned to SANS 10049. In development now.

Notify me when it's live →
Free module

Understanding R638

Every food business operator in South Africa needs to understand Regulation 638 — your premises, your Person in Charge, and your Certificate of Acceptability. Free awareness module, no paywall, no sign-up.

Get free access →
From the blog

Food safety insights for founders

HACCP

What is SANS 10330:2020? The Complete Guide to South Africa's HACCP Standard

Everything food businesses need to know about South Africa's HACCP standard — what it requires, who it applies to, and how to comply.

Read more → Compliance

HACCP Compliance Steps: A Practical Checklist for SA Food Businesses

A step-by-step checklist to HACCP compliance — from pre-requisite programmes to your first successful audit.

Read more → Small Business

Boost Your Food Business: Turning Food Safety Into a Competitive Advantage

Food safety compliance isn't just a regulatory box to tick — it's one of the highest-return investments a food business can make.

Read more →
View all articles →
Common questions

Everything you need to know about Figuro-Learn

Are these courses accredited?+
Figuro-Learn courses are not accredited by SAQA, SETA, or any professional body at this stage. They are industry-aligned training courses built directly on SANS 10330:2020 and Codex Alimentarius — the same standards your auditor uses — designed to build genuine competency rather than issue certificates for compliance theatre. If you need accredited training for a specific certification scheme, we will tell you that clearly.
Do I need any prior food safety knowledge?+
No. HACCP Fundamentals is designed for food business operators and managers who understand their production process but may have no formal food safety training. Each module starts with the why before the what, and jargon is explained in plain language before it's used.
What does the HACCP Fundamentals course cover?+
Sixteen self-paced modules covering the seven HACCP principles and the twelve Codex steps — hazard identification, CCP determination, critical limits, monitoring, corrective actions, validation and verification — all grounded in SANS 10330:2020 and Codex Alimentarius, with clause references throughout. Every module ends with a practical application prompt and knowledge checks.
Will this course help me pass a BRCGS or FSSC audit?+
It builds the knowledge that underpins both BRCGS and FSSC 22000 food safety requirements — HACCP competency is foundational to both. It won't guarantee an audit pass on its own, and doesn't claim to. An audit pass depends on your documented system, your records, and your team's ability to show the system is live and understood. This course builds the understanding.
How do I enrol, and how soon do I get access?+
Open the HACCP Fundamentals course page and enrol there. Pay once — no subscription, no expiry on your materials — and you get access immediately on confirmation. An invoice is available on request.
Do you offer PRP training as well?+
A Prerequisite Programmes (PRP) course aligned to SANS 10049 is in development and will launch soon. Join the newsletter to be the first to hear when it opens for enrolment.

Questions about the course?

Built by a food scientist: Every module is written by someone with real audit experience across SA factories and certification bodies. Plain language. Practical. Built on the standards your auditor uses.

Tell us about your business
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