Figuro-Learn

HACCP & PRP training
you'll actually use.

Online courses built on SANS 10330 and SANS 10049 — structured for food business operators, supervisors, and quality teams in South Africa.

Browse courses → Get free R638 guide ↓
Aligned with SANS 10330:2020 · SANS 10049 · Codex Alimentarius · FSSC 22000 development pathway
The courses

Three courses. One complete knowledge base.

Start with the fundamentals. Build the prerequisites. Or take both in one enrolment.

SANS 10330 Codex 14 modules

HACCP Fundamentals

Build a complete HACCP plan from the ground up — hazard identification, CCP determination, critical limits, monitoring, corrective actions, and verification. Every step grounded in SANS 10330:2020.

For: food business operators needing HACCP competency
R2,950
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SANS 10049 SANS 10330 §6.2 13 modules

Prerequisite Programmes

Cover the full PRP landscape — construction and zoning, equipment, water and utilities, pest management, cleaning, personnel hygiene, supplier approval, traceability, and verification. Aligned with SANS 10049.

For: ops managers, QA teams, floor supervisors
R1,450
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Best value
SANS 10330 SANS 10049 27 modules

HACCP + PRP: Complete Compliance Toolkit

The complete food safety training suite in one enrolment. HACCP Fundamentals plus Prerequisite Programmes — everything you need to understand, build, and defend a full food safety system.

For: anyone building a complete food safety system
R3,800 R4,400Save R600
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Free course

Understand R638 — free.

Every food business operator in South Africa needs to understand Regulation 638. We've built a free awareness module that explains what it means for your premises, your Person in Charge, and your Certificate of Acceptability — no sales pitch, no paywall.

Get free access →

Free awareness course. Not accredited. Accredited R638 training is available from SAATCA-registered providers.

R638 covers:
  • ✓What Regulation 638 requires of your premises
  • ✓The role and responsibilities of your Person in Charge
  • ✓Certificate of Acceptability — what triggers it, how to maintain it
  • ✓How R638 connects to your full food safety system
How it works

Three steps from enrolment to application.

1

Enrol

Choose a course, pay once, access immediately. No subscription, no expiry on your learning materials.

2

Learn

Work through structured modules at your own pace, with practical examples drawn from real food business scenarios.

3

Apply

Take what you've learned directly into your food safety system — or straight into Figuro Builder to start building.

The Figuro ecosystem

Build the knowledge.
Then build the system.

Figuro-Learn teaches you the principles. Figuro Builder gives you the tools to implement them. Use one or both — they're designed to work together.

Figuro-Learn

Courses & knowledge

HACCP Fundamentals, Prerequisite Programmes, and the free R638 awareness module.

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Figuro Builder

HACCP system builder

Guided platform for building your complete food safety system — from hazard analysis to downloadable HACCP plan.

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Common questions

Everything you need to know about Figuro-Learn

Are these courses accredited?+
Figuro-Learn courses are not accredited by SAQA, SETA, or any professional body at this stage. They are industry-aligned training courses built directly on SANS 10330:2020, SANS 10049, and Codex Alimentarius — the same standards your auditor uses. They are designed to build genuine competency, not to issue certificates for compliance theatre. If you need accredited training for a specific certification scheme, we will tell you that clearly.
What's the difference between HACCP Fundamentals and the Combined course?+
HACCP Fundamentals covers the seven HACCP principles and the twelve Codex steps — the knowledge you need to build and manage a HACCP plan. Prerequisite Programmes covers the GMP and hygiene controls that must be in place before HACCP can function. The Combined course (HACCP + PRP: Complete Compliance Toolkit) gives you both in one enrolment at a saving of R600. If you're building a full food safety system, the Combined course is the right starting point.
Do I need any prior food safety knowledge?+
No. The courses are designed for food business operators and managers who understand their production process but may have no formal food safety training. Each module starts with the why before the what, and jargon is explained in plain language before it's used. If you've ever had to explain your HACCP plan to an auditor and felt uncertain, these courses were built for exactly that situation.
Will these courses help me pass a BRCGS or FSSC audit?+
These courses will build the knowledge that underpins both BRCGS and FSSC 22000 food safety requirements — HACCP and PRP competency is foundational to both schemes. They will not guarantee audit success on their own, and they don't claim to. An audit pass depends on your documented system, your verification records, and your team's ability to demonstrate that the system is live and understood. The courses build the understanding; Figuro Builder helps you build the system.
How is Figuro-Learn different from other online HACCP courses in South Africa?+
Most online HACCP courses in South Africa are either generic international content that doesn't reference SANS 10330, or they're designed for food scientists who already understand the theory. Figuro-Learn is built specifically against SANS 10330:2020 and SANS 10049, with examples that reflect South African food business reality — not UK cold chains or US canning plants. Every clause reference is cited. Every module ends with a practical application prompt. It's training designed to transfer into real practice, not to tick a box.

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