Figuro is a guided platform that walks food founders through building a complete, audit-ready food safety system — from hazard analysis to downloadable HACCP plan. No consultant required.
A complete HACCP plan in under 30 daysGuided step-by-step — hazard analysis, CCPs, controls, monitoring. All documented, all defensible.
Prerequisite programmes your auditor will actually acceptCleaning schedules, pest control, allergen management, supplier approval — all in one place.
Food safety knowledge that stays with youYou understand your own system. You can explain it, defend it, and improve it — without calling anyone.
Figuro is currently in early access. Tell us about your business and we'll be in touch — personally.
No automated emails. No sales sequence.
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We've received your request and we'll be in touch directly — no automated sequences, just a real conversation about your business.
Hazard analysis, CCP determination, critical limits, monitoring, corrective actions — everything an auditor needs to see, documented and downloadable.
The foundation that makes your HACCP plan defensible. Cleaning, pest control, allergen management, supplier control — structured and maintained in one place.
Training records, internal audits, management review, business risk awareness. For founders who want to own their food safety — not outsource their understanding of it.
Figuro is a food safety management system built specifically for South African food businesses. It guides founders through every step of a HACCP study — from hazard identification and risk assessment to critical control points, corrective actions, and validation — producing audit-ready documentation aligned with Intermediate Food Safety Standards such as SANS 10330:2020, FSSC 22000 Development Program, and BRCGS Start Intermediate. The platform also covers prerequisite programmes (PRPs) including cleaning and sanitation, pest control, allergen management, and supplier specifications. Figuro is a product of BVRC — Beyond Paper, Living Systems. It is designed for small and medium food businesses that need a complete, defensible food safety system without the cost of ongoing consultant involvement.