Online, self-paced food safety training built on SANS 10330 and SANS 10049. Enrol once, access immediately.
Build a complete HACCP plan from the ground up. Hazard identification, CCP determination, critical limits, monitoring, corrective actions, and verification — every step grounded in SANS 10330:2020 and the Codex Alimentarius twelve-step process.
Cover the full PRP landscape required before HACCP can function — construction and zoning, equipment, water and utilities, pest management, cleaning, personnel hygiene, supplier approval, traceability, and verification. Built on SANS 10049.
The complete food safety training suite in one enrolment. HACCP Fundamentals plus Prerequisite Programmes — everything you need to understand, build, and defend a full food safety system. One enrolment, full access to both course tracks.
Every food business operator in South Africa must understand Regulation 638. This free awareness module explains what the regulation requires, what a Certificate of Acceptability is, and how R638 connects to your broader food safety obligations.