Home› Figuro-Learn› Courses› Prerequisite Programmes
Figuro-Learn · Course

Prerequisite Programmes

The GMP and hygiene controls that must be in place before HACCP can work. 13 modules built directly on SANS 10049 and SANS 10330 §6.2.

SANS 10049 SANS 10330 §6.2 13 modules Self-paced Online
Course price
R1,450
Enrol now →

Pay once · Immediate access · Invoice available on request

What you'll learn

✓What PRPs are and why they must be established before HACCP
✓Management requirements and the PRP policy under SANS 10049
✓Construction, layout, and facility zoning — low care vs high care
✓Equipment design, materials, and maintenance requirements
✓Water, air, and utility management
✓Pest management — contracts, monitoring, and corrective action
✓Waste and refuse management obligations
✓Personnel hygiene, behaviour, and facilities
✓Medical conditions and health declaration requirements
✓Cleaning and sanitation programme design and documentation
✓Supplier approval, receiving controls, and storage requirements
✓How to verify that your PRPs are actually working

Who this is for

Operations managers and floor supervisors who own the day-to-day hygiene and GMP controls and need to understand what the standard actually requires of them.

Quality assurance staff responsible for maintaining PRP documentation, schedules, and audit records.

Food business owners setting up a food safety system for the first time and need to establish the PRP foundation before tackling HACCP.

Anyone who has been told their PRPs are weak by an auditor and needs to understand why — and how to fix it.

What's included

✓13 structured modules covering every major PRP category under SANS 10049
✓Clause references to SANS 10049 and SANS 10330 §6.2 throughout
✓Practical application prompts at the end of each module
✓Knowledge checks and scenario-based quiz questions
✓Key takeaway cards — what an auditor will raise if each PRP is missing or weak
✓Immediate access on enrolment confirmation · No expiry on course materials

Course modules

01What PRPs Are and Why They Come Before HACCP
02Management Requirements and the PRP Policy
03Construction, Layout and Zoning Your Facility
04Equipment Design, Materials and Maintenance
05Water, Air and Utilities
06Pest Management
07Waste and Refuse Management
08Personnel Hygiene, Behaviour and Facilities
09Medical Conditions and Health Declarations
10Cleaning and Sanitation Programmes
11Supplier Approval, Receiving and Storage
12Traceability and Non-conformance Control
13Verifying That Your PRPs Are Working

You might also need: HACCP Fundamentals

PRPs are the foundation. HACCP is what you build on top. 14 modules covering SANS 10330:2020 and the full Codex process.

View HACCP course →